at Casa Pili
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Happy Easter. 👼👼👼
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Posted 3 days ago

4 more days  left before ma uli but wa pajud ko kasugud ug basa… Just 😖😖😖…
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Updating old skills. Mayta katigo pako. (at Golden Skate)
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And yes, nangadto mig grocery para mag selfie. 😚😚 (at Publix Super Market at Five Forks Place)
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Hihihi
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mediumaevum:

Medieval Pork Pie
Tak fayre porke y-broylid, & grynd it smal with yolkys of Eyroun; than take Pepir, Gyngere, & grynd it smal, & melle it with-al, & a lytel hony, & floryssche thin cofyns with-ynne & with-owte, & hele hem with thin ledys, & late hem bake, & serue forth. 
Ingredients:
1 9″ pie shell with lid
1 1/2  ground pork
1/2 tsp. salt
6 egg yolks
2 tsp. ginger
1/4 tsp. pepper
1/3 cup honey
1/2 cup currants
1/2 cup chopped dates
Brown the pork over medium heat.  Let cool slightly, and mix well with all the other ingredients – The filling should be very moist. Place mixture in pie shell & add lid. Fold top dough under and pinch edges shut.  Cut decorative steam holes in the top of the pastry, and bake at 375° F for 45 minutes to 1 hour, or until a golden brown.
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